Location
355 King St WestToronto, ON
M5V 1J6
Workplace information
On site
Salary
34.07 to 36.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Shift, Flexible Hours, Morning
Starts as soon as possible
vacancies
4 vacancies
Source
Job Bank #3297058
Languages

English

Education
Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
French
Italian cuisine
Mediterranean cuisine
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Fonolive

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Abrielle | Fonolive Jobs

Abrielle | Fonolive Jobs