- Assistant Manager, Patient Care - Labor & Delivery Mt Kisco
- Northwell Health in Mt Kisco, NY, United States
- jobs
- 1 month ago
jobs description
About Us:We are a dynamic and supportive team first culture. We pride ourselves on delivering an exceptional experience that reflects not only our commitment to food and beverage excellence but to our live performances. At Goodhouse we focus on innovative cuisine, impeccable service, and an ambiance that resonates with sophistication. We are dedicated to offering an extraordinary experience that... reflects our commitment to elegance, sophistication, and providing an amazing experience. We are in search of a Chef de Cuisine to add to our culture to compliment Goodhouse’s culinary program.Job Overview:As the Chef de Cuisine at Goodhouse, you will lead the culinary team in executing a first-class dining experience that reflects our commitment to excellence, innovation, and the highest standards of quality. You will be responsible for the day-to-day operations of the kitchen, menu development, and ensuring that every dish meets our meticulous standards for taste, presentation, and consistency. This position requires a high level pedigree who has worked for fine dining/Michelin restaurants.Key Responsibilities:Culinary Leadership:• Oversee all kitchen operations, including food preparation, cooking, plating, and service.• Lead, mentor, and develop the kitchen team, fostering a culture of excellence, creativity, and teamwork.• Collaborate with the Managing Partner in designing and updating menus that reflect the restaurant’s culinary vision and seasonal ingredients.• Ensure all dishes are prepared and presented according to the restaurant’s high standards, with a focus on consistency and attention to detail.Operational Management:• Manage kitchen inventory, order supplies, and ensure that all ingredients are fresh, of the highest quality, and sourced sustainably.• Develop and enforce standard operating procedures for kitchen staff, including hygiene, safety, and food handling protocols.• Monitor food costs and labor efficiency, ensuring the kitchen operates within budget while maintaining exceptional quality.• Oversee the maintenance of kitchen equipment, ensuring it is in good working order and addressing any repairs as needed.Menu Development:• Create innovative, seasonal menus that showcase the best ingredients and align with the restaurant’s culinary philosophy.• Collaborate with the sommelier and front-of-house team to develop wine pairings and special tasting menus.• Conduct tastings and training sessions for kitchen and front-of-house staff to ensure they are knowledgeable about the menu and can effectively communicate with guests.Quality Assurance:• Conduct regular quality checks to ensure that all dishes leaving the kitchen meet the restaurant’s exacting standards.• Respond to guest feedback, both positive and critical, to continuously improve the dining experience.• Maintain a clean, organized, and efficient kitchen environment that meets all health and safety regulations.Team Development:• Recruit, train, and manage kitchen staff, fostering a positive and productive work environment.• Conduct regular performance reviews, providing feedback and coaching to help team members grow and succeed.• Lead by example, maintaining a professional demeanor and demonstrating a passion for culinary excellence.Qualifications:Experience:• Minimum of 5 years of experience in a fine-dining or Michelin-starred restaurant, with at least 2 years in a leadership role such as Chef de Cuisine or Sous Chef.• Proven track record of success in menu development, kitchen management, and team leadership.• In-depth knowledge of culinary techniques, kitchen equipment, and ingredient sourcing.Skills:• Strong leadership and management skills, with the ability to inspire and motivate a team.• Exceptional culinary skills, with a creative flair for menu design and presentation.• Excellent organizational and time management skills, with the ability to multitask and prioritize in a fast-paced environment.• Strong communication and interpersonal skills, with the ability to collaborate effectively with the front-of-house team.Personal Attributes:• Passion for culinary arts and a commitment to maintaining the highest standards of excellence. A F&B “Geek” is preferred• Ability to work under pressure and remain calm and focused in a demanding environment running a very quiet kitchen even when busy• Detail-oriented with a focus on consistency, precision, and quality.• Professional appearance and conduct, with a strong work ethic and dedication to the craft.Benefits:• Competitive salary with performance-based incentives.• Opportunities for professional growth and advancement• Comprehensive health and wellness benefits• Paid vacation after the first year.• Employee discounts on dining experiences.How to Apply:Interested candidates should submit a resume and a cover letter detailing their experience and passion for hospitality to careers@goodhouse.club.To apply, please submit your resume detailing your relevant experience and why you are interested in 3-4 sentences (no more), in joining Goodhouse as a Chef de Cuisine.Goodhouse is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Mt Kisco NY United States