Location: Fatih

QUALIFICATIONS AND JOB DESCRIPTION

ACCOUNTANT IN A FOOD AND SNACKS MANUFACTURING

Location:
Esenyurt, Istanbul

Employment Type:
Full-time

LANGUAGE PROFICIENCY

Must be Fluent in English and Turkish;
Or Fluent in Arabic and Turkish. Any Candidates that do not meet this requirement will not be considered.

JOB RESPONSIBILITIES

Summary of Responsibilities
• Ensure accuracy and reliability of accounting records.
• Prompt and accurate rendition of financial and management information and provision of support through preparation of value adding business information and analysis of financial and non-financial data.
• Ensure adherence to financial and non-financial controls and procedures established by management in respect of inventory and risk management.
• Maintain control and ensure regulations to all import and export processes and monitor work according to corporate and local policies and evaluate all-new custom requirements and supervise everyday operations... according to standard procedures.

Main Functions
• Implement and monitor financial controls in respect of expenses, materials procurement and utilization.
• Responsible for the development then preparation of management accounts and finance reports within the agreed timescale.
• Produce weekly, monthly and quarterly management reports for use by senior management.
• Preparation of annual estimates (budget) and long term plan.
• Evaluate stock take to ascertain difference between physical quantity and book value of stocks, investigation of differences between accounts and physical.
• Quarterly assessment and review of stocks and stock impairment provisions to determine their adequacy in line with IFRS.
• Responsible for management of snacks data base on ERP (creation and blocking of ledgers and accounts).
• Review and release of Purchase Order (PO) on ERP.
• Product costing and preparation of material or transfer prices and costing run on ERP.
• Preparation of monthly brand income statement for management use.
• Follow up and resolve audit comments and implement workable suggestion.
• Monitor compliance with approved annual estimates (budget) and long term plan.
• Responsible for reporting business performance, compare with budget (annual estimates), report and investigate variances.
• Setting up and maintaining departmental/cost centre reporting systems.
• Involved in designing and implementation of process documentation.
• Evaluation of new capital projects using all relevant parameters.
• Preparation of profitability statements and cost – benefit analysis of alternate input mix for all product categories.
• Process the sales and stock information (document) to generate relevant reports which form part of the division’s monthly financial accounts.

REQUIREMENTS
• BSc/HND in Accounting, Statistics or a relevant discipline
• Professional accounting qualification
• 7 – 8 years’ post qualification experience.
• Experience in the food production, beverages or FMCG industry is key
• A Master Degree in any management course will be an added advantage
Türkiye

Salary Criteria