Entreprise

Épanouissez-vous dans votre carrière!

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.

Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.

Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.

Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves !

Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.

Notre conseil ? Soyez la meilleure version de... vous-même !

Description Du Poste

You will need to have experience and competence from similar positions, with the understanding in food and beverage service. You will be responsible for lunch shift or evening shift, in cooperation with the team. The team size per shift is from 2- 6 persons, depending on the week day and shift. You will be taking reservations, orders and making sure we have a smooth operation. Duties include evening closing procedures with end of the day cash register closing. We expect that you have some earlier competence from supervisor roles and have leadership skills. You will also be involved in planning of weekly work shifts and taking care of beverage suppliers. You need to be interested in outdoor life and understand the needs of outdoor clients. Our staff team is very international with 12 different nationalities, actually very similar to our clients. As a team member you need to have experience of working in an international environment with many different nationalities around you.

We require good food & beverage skills, an eye for details. Working hours are normally from 11.00-15 or 11.30-18.00 or 18-23.00, usually a mix of days and evenings, with 2 days off. We can adjust the working hours to your needs.

We will provide you with full training before you start.

Motivated and thorough, attentive to details with passion for customer service.

In supervisor role you need to take decisions and action to lead and teach your team.

You need to be a team worker and flexible, but at the same time find solutions independently

Language skills are important as our clients come all over the world.

You need to be good or average in spoken English and French. All other language skills are of course of value.

We use VEGA hotel system, also in restaurant and bar, so previous experience from Vega or similar restaurant system is very good to have.

You need to have a working permit for EU/France
France

Salary Criteria