Role overviewTo function as the inventory and receiving officer for Calo Kitchen, to monitor and report on the company s inventory. Your job is important since the efficient handling of the company s products and supplies is critical for the attainment of business goals. The successful inventory and receiving personnel is a reliable professional with excellent record-keeping abilities. They possess great attention to detail and a business mindset. The goal is to ensure that all business operations have the adequate materials to achieve their objectives. Main Responsibilities• Devise ways to optimize inventory control procedures • Inspect the levels of business supplies and raw material to identify shortages and report to the purchasing officer. • Ensure product stock is adequate for all distribution channels and can cover direct demand from customers • Record daily deliveries and shipments to reconcile inventory • Use Microsoft office tools to monitor demand and document... characteristics of inventory • Place orders to replenish stock avoiding insufficiencies or excessive surplus • Analyze data to anticipate future needs • Evaluate suppliers to achieve cost-effective deals and maintain trust relationships • Collaborate with warehouse employees and other staff to ensure business goals are met • Report to upper management on stock levels, issues etc. • Resourcefully solve any issues that arise and seize control of any problematic situation • Order supplies to stock inventory appropriately • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers Ideal CandidateQualifications • Must have had previous proven experience as an inventory and receiving officer or similar position • Must have a minimum of 2 years of experience in inventory and stock management within the in restaurants, hotels or production facility (food) industries • Must be proficient with Microsoft excel and office • Ability to accurately track inventory and create reports • Must be currently present in KSA • Must be a proficient communicator in English • Ensuring that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures is a major plus • Attending food safety training sessions and familiarity with ISO certification standards is advantageous Knowledge and competency• Excellent knowledge of data analysis and forecasting methods • Ability to accurately track inventory and create reports • An analytical mind with excellent organizational and planning skills • Outstanding communication and interpersonal abilities • Reliable and trustworthy • A well spoken strong communicator • Pleasant personality and able to lead with empathy and patience
Riyadh Saudi Arabia

Salary Criteria