Liaise with other managers to formulate objectives and understand requirementsEstimate costs and prepare budgetsOrganize workflow to meet specifications and deadlinesMonitor production to resolve issuesSupervise and evaluate performance of production personnel (quality inspectors, workers etc.)Determine amount of necessary resources (workforce, raw materials etc.)Approve maintenance work, purchasing of equipment etc.Ensure output meets quality standardsEnforce health and safety precautionsReport to upper management
Job Requirements :
Proven experience as production directorB.Sc. Industrial Engineering, B.Sc.Background of Food Industry specially Patissiere+10 years experience in food manufacturing sector (pastry and bakery industry preferred)Knowledge of performance evaluation and budgeting conceptsExperience in reporting on key production metricsProficient in MS Office and ERP softwareOutstanding communication abilityExcellent organizational and leaderships skillsAttention to... detailStrong decision-making skills and a results-driven approach
Egypt

Salary Criteria