We are located within Harbour City in the heart of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. We invite applications for the following position:

Responsibilities
• Assist in the daily supervision of restaurant operations and the team to ensure guest experience aligns with the brand standards
• Keep awareness of market trend, practice and equipment in the up-market restaurant and bar operations and catering establishment
• Strive for continuous improvement on the service standard, product quality and customer satisfaction
• Ensure compliance with all restaurant policies, standards and procedures including but not limited to Food Safety & Hygiene aspect
• Determine and implement departmental trainings for the team to continually improve guest and team’s satisfaction

Requirements
• Tertiary education in Hospitality or Catering Management
• A minimum of 3 years’ experience in similar capacity of supervisory level
• Be innovative and passionate to strive... for service excellence
• Good leadership and problem solving skills
• Good command in written and spoken English and Chinese

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Area Director Human Resources, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [email redacted, apply via Company website] or fax to (852) 2113-0089.

Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection
Hong Kong

Salary Criteria