Job Type






Dietitian Nutritionist I - Healthcare Honolulu


Sodexo Honolulu HI United States

2 weeks ago

Returning UsersLog Back InUnit Description

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations...

Sodexo is currently seeking a Registered Dietitian to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific is 80 beds committed to quality and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs and additional Registered Dietitian specific benefits that are available as well!

A great opportunity to advance your management experience and continue to have patient interaction. As the Registered Dietitian, you will serve in a lead role; manage the nutrition programs and provide direction and training to the team supporting operational excellence, overseeing the clinical nutrition and patient services team.

Reporting directly to the General Manager the Registered Dietitian will:
• be a Registered Dietitian licensed or eligible for license in Hawaii;
• work with the Per-Diem Registered Dietitians that provide inpatient nutrition care in a variety of patient settings with appropriate interventions, educations, and interdisciplinary care planning for patients;
• provide patient counseling in group and 1:1 as needed;
• educate patients and family members and facility staff in concepts of nutrition and diet modifications and diets;
• develop and maintain strong relationships with the medical, ancillary staff, administration, as well as represent Sodexo for the facility;
• be responsible for assisting with the staff regularly and with training initiatives monthly, including safety and huddles;
• assist the Chef-Manager to develop patient menus meeting necessary dietary guidelines as needed;
• participate in the holiday, weekend rotation and evening shortage as needed;

Is this opportunity right for you? We are looking for candidates who will:
• demonstrate strong communication skills and teamwork;
• have strong time management skills; is a self-starter, works well independently and is a team player;
• act as resource to the professional staff and diet office personnel and participates in Performance Improvement projects.

Learn more about

Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary

Provides general nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client. Functions as a nutrition resource to assigned patient care areas and foodservice staff to ensure the provision of safe, high quality care. Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.

Executes the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general clinical practice; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges. - 50%

Provides evidence-based nutrition counseling and training to meet basic clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; functions within established educational frameworks using resources as provided and initiates referrals as needed to elevate care, support continuation of nutrition care plans or enhance educational processes. - 20%

Participates in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general clinical practice and foodservice operations in accordance with Sodexo standards. - 10%

Participates in performance improvement (PI) activities with minimal supervision and demonstrates a drive for continuous improvement. - 10%

Continually improves performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored continuing education to enhance knowledge, skills and judgment obtained in formal education. - 10%
Qualifications & Requirements

Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, this must be a master’s degree)

Credentials Requirement:
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
• Certification/licensure as required by state(s) of practice

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Honolulu HI USA

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