Requirements Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Marketing or equivalent.
Required language(s): English, and Mandarin

At least 1 Year(s) of supervisory experience in the F&B is required for this position.

Required Skill(s):
Good communication skills, computer literate, writing skills.
Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Possess own transport.
Knowledge in cost management will be an added advantage.
Able to work independently & immediately. Responsibilities To lead a team of F&B service crew to ensure the quality standard and serviceAll duties related to the Food and BeverageReceive guest upon their arrival and seat them accordinglyTake orders and serve food and beverage to guest accordinglySetting up tables / arrange tables and dining utensils & cutleryPerform cashier duties - Attend to guest enquiries and complaintsMaintain and ensure safety, cleanliness and hygiene standards... are kept all the timeTo assist monthly F&B promotions

Benefits Remuneration Package:

Basic Salary:
RM 4,500 (Subject to candidate's experiences & last withdrawn salary) + Sales Incentive + Full Attendance Allowance up to RM 200EPF, SOCSO, Annual Leave, Medical Leave

Working Details:

Office Location:
KLReporting to: Restaurant Manager

Attire:
Smart Casual

Cuisine:
Taiwanese
Kuala Lumpur Federal Territory of Kuala Lumpur Malaysia

Salary Criteria