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Restaurant Manager Peyia

Cap St Georges Hotel & Resort

Cap St Georges Hotel & Resort Peyia Cyprus

1 month ago

General Responsibilities:

1. Reports to his/her superiors anything that might be considered dangerous for the health & safety of the employees or the guests

2. Prevents misuse or damage to any of the hotel’s equipment

3. He/She is always clean and presentable

4. Participates in any meetings or training sessions that are requested by the Management

5. Is fully aware of:

a) The fire and evacuation procedures of the hotel

b) The hotel’s safety and health procedures

c) The facilities and services offered by the hotel

d) The operating procedures of his/her department

e) The hotel’s rules and regulations
Peyia Cyprus

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