Demi Chef de Partie, Mykonos, Grand Cayman

The location of the restaurant is Grand Cayman, which is part of the Cayman Islands located in the Caribbean Sea.

Mykonos brings an upscale Greek Summer dining experience to the stunning shores of Grand Cayman's Seven Mile Beach. Launching in 2023, the luxurious 300-seat destination will cater to guests from all over the world, offering excellent food, beverage and entertainment. In addition to the Greek islands influenced menu which will incorporate Asian dishes. Mykonos will operate a bakery with a strong focus on fresh authentic pastries and gelato. Greek summer dining is a way of life.

Education and Experience
• Minimum of 2 years of experience in a similar Demi Chef de Partie role
• pre-opening and opening experience required)
• Intensive experience in a upscale restaurant environment or in a Michelin or Gourmet dining establishment is a requirement
• High level of attention to detail and refined manners with exceptional... communication

To be part of the Mykonos family you should bring years of experience in an upscale restaurant environment or in a Gourmet dining establishment. We want to make sure that our guests get to feel our passion for excellent attention to details and are impressed with the extensive service knowledge which you bring with you. Our venue is unique because we invest into super elements of luxury, we need people who can use these tools, have a real passion for hospitality and love to craft unique and superlative experiences for guests. You will work on a team that is built on mutual respect, collaboration and excellent service. Our guests are not just guests, we treat them and care for them like our friends and family. Mykonos will be the new home to people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work.

Job Summary

• We are looking for a flexible, passionate and dedicated individual who is willing to go the extra mile to ensure the all expectations are met.

• Managing a given station in the kitchen and ensuring a smooth workflow in compliance with quality and hygiene standards.

• Ensuring impeccable preparation, quality and attractive presentation of our cuisine in line with our high quality standards.

• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Ensuring that food losses are kept to a minimum.

• Creative support in the development of new food concepts.

• Food orders in coordination with the supervisor as well as controlling the daily merchandise receiving.

Salary: Hourly rate, eligible to participate in the gratuity- and additional tip pool

Attractive Mykonos employee benefits

Estimated start date: April-May 2023

https://mykonos.ky

Be part of the opening team and discover the season that never ends and join us on the journey
George Town Cayman Islands

Salary Criteria