DESIRED QUALIFICATIONS : M.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food and Nutrition/ Food Science

DESIRED EXPERIENCE: Atleast 0-3 years experience in Teaching

1. To have knowledge of various courses being offered by VLCC Institute

2. To have knowledge of various nutrition courses being offered by VLCC Institute

3. To understand the syllabus & content of the nutrition courses , both regular & correspondence

4. To deliver the theory & practical classes related to specific course

5. To hold & deliver nutrition workshops/seminars

6. To help with in-house revenue generation

7. To participate in promotional events/activities

8. To workout /plan batches/time table /lesson plans for students

9. To conduct exams & evaluate students

10. To manage & maintain lab facilities & equipment

11. To manage the database related to students and alumni.

Job Types: Full-time, Regular / Permanent

Salary: ₹20,000.00 - ₹25,000.00 per month

Benefits:
• Health... insurance
• Life insurance
• Provident Fund

Schedule:
• Day shift

Application Question(s):
• M.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food

and Nutrition/ Food Science Which degree do you have ?

Experience:
• Teaching: 1 year (Preferred)

Speak with the employer
+91 7738172255
India

Salary Criteria