• 15,000,000 IDR ~ 25,000,000 IDR
• Jakarta
• * Candidate must possess at least a Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
• At least 3 Years of working experience as a Restaurant Manager of an F&B chain is a Must (Fine dining, Mandarin Cuisine, Pub, and Bar mostly preferred)
• Understand the Chinese traditional table manner
• Can speak Mandarin is preferable

About work仕事内容について

Manage in total 2 outlets at the same time (Mall Artha Gading and PIK Avenue)

Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve each outlet excellent levels of internal and external customer service

Identify customers needs and respond proactively to all of their concerns

Lead all Outlets Team by training and appraising talented personnel

Work closely with Operational Manager

Establish targets, KPI’s, schedules, policies, and procedures

Provide two-way... communication and nurture an ownership environment with an emphasis on motivation and teamwork

Comply with all health and safety regulations

Report on management regarding sales results and productivity

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Manage restaurant’s good image and suggest ways to improve it

Control operational Expenses and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Create Event or Promo for customer to pull Crowd in the Restaurant

Train new and current employees on proper customer service and Culture Standard

Implement policies and protocols that will maintain future restaurant operations

Salary

15,000,000 IDR ~ 25,000,000 IDR

Work Location

Jakarta

Requirement
• Candidate must possess at least a Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
• At least 3 Years of working experience as a Restaurant Manager of an F&B chain is a Must (Fine dining, Mandarin Cuisine, Pub, and Bar mostly preferred)
• Understand the Chinese traditional table manner
• Can speak Mandarin is preferable

English Level

Business Level

Other Language

None

Benefit

THR

BPJS

Detail will be discussed in the interview
Jakarta Indonesia

Salary Criteria