Catering Manager Contract Catering - B & I SectorCentral LondonMonday to FridaySalary up top GBP37,000Excellent benefitsMy client is a specialist London caterer, dedicated to delivering the highest quality food and service to discerning business organisation.We are looking for a creative, energetic, ambitious General Manager for a London based role with a clear progression path within the UK Leading Catering Company.Who are you?As the General Manager you will have proven previous experience in a management role in Retail Catering, Hospitality & Events and be an entrepreneurial and commercially focused manager.You will be passionate about standards, crazy about good food and able to manage demanding stakeholder relationships.What you'll be doing:As General Manager, you will oversee the smooth running of the day to day operations and lead a dedicated catering team, overseeing the services in the caf?? & staff dining Restaurant, Hospitality and high-end Events.You will proactively make... suggestions and initiate marketing ideas regarding innovations in food and food service to contribute and exceed all expectations to an excellent customer experience.Demonstrating full alignment with the client vision and values by consistently doing the right things and celebrating successes.Remaining continually aware of the customer journey, pressure points and opportunities to observe, capture and act on client and customer feedback.Reviewing performance and optimising sales and profitability to ensure delivery of departmental financial targets.Ensure compliance at all time with all Health and Safety, Food Hygiene, Risk Assessments and other regulations, policies and procedures You will have and be: Obsessed with amazing customer service and client's relation. Full of personality and energy with excellent communication skills. Able to lead by example, train and develop your team and have great people management skills. Strong organisation skills and commercial awareness - seeing beyond the obvious and being resourceful by seizing opportunities and solving problems. Up to date knowledge of high street food and beverage trends in the grab and go, casual dining and coffee bar sectors. Strong financial understanding and demonstrable budgeting management. Have strong knowledge of all H & S, Food Hygiene and Risk Assessments compliances
United Kingdom

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