Job Description For Assistant Restaurant & Banquet Manager(HOZ20203) in Banten,Indonesia. Mercure Serpong Alam SuteraJob Description OVERVIEW OF DUTIESResponsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and banquet.Runs daily operation of restaurant, room services and banquet.Ensures daily coordination with kitchen department about monthly special and beverage promotion.Participates in market planning and responsible to the implementation of approved promotional and marketing plans. Work Experience Good interpersonal skills and self-confident. Good leadership & negotiation skills. Good supervisory & managerial skills.Guest oriented and service minded, with attention to quality.Benefits Attractive package.National and international opportunities in ACCOR group.Employee benefit card offering discounted rates in Accor worldwide for you and your family.Learning programs through our... Academies are designed to sharpen your skills.Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.Career development opportunities with national and international promotion opportunities
Banten Indonesia

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