Responsibilities:
• Assist the Restaurant Manager in the daily operations of the outlet
• Ensure guests’ needs are being taken care of
• Take charge of a group for restaurant crew
• Ensure the tables are prepared for the start of operations
• Take orders, make recommendations and highlight specials
• Clean tables and ensure tables were ready for the next round of customers
• Maintain overall restaurant cleanliness both indoors and outdoors
• Perform ad-hoc duties as assigned by the manager
Singapore

Salary Criteria