Job Description

RESTURANT MANAGERS AND ASSISTANT MANAGERS – S$3,600* SIGN-ON BONUS
• *** SINGAPOREANS / PR ONLY ****

Responsibilities for Restaurant Manager
• Hire, train, and supervise restaurant employees
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Process payroll and maintain all relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel

Benefits
• Annual Leave
• Medical and dental subsidise
• Uniform provided
• Training provided
• Career Progression
• Monthly Store Incentives up to $2000/month *Terms apply*
Singapore

Salary Criteria