Quality, Health, Safety, and Env...

- New Cairo, Cairo

Quality, Health, Safety, and Environment Manager

- New Cairo, Cairo
Posted 4 hours ago
8
Applicants for 1 open position

0
Viewed

0
In Consideration

0
Not Selected

Experience Needed: More than 7 years Education Level: Not Specified
Job Details

Career Level: Manager Salary: Confidential, Up to 3 Months Annual Bouns Job Categories:

Skills And Tools:

Job Description

What do we expect from you:

1- Key responsibilities:

Reviewing and developing the Club's Health and Safety Policy, procedures and processes, keeping abreast of the changing health and safety landscape to ensure compliance with relevant legislation, government guidance and regulatory protocols is maintained.

Ensure that rigorous risk assessment and accident management systems are in place to enable departments to undertake risk assessment processes to identify hazards and to ensure that appropriate control measures are in place. Maintain and monitor a central... record of all risk assessments

Act as the Club’s point of contact on all things related to Coronavirus (COVID-19), overseeing the Club’s implementation of Coronavirus related public Health and Safety measures and Government guidance

Work collaboratively with People Team in relation to individual risk assessments (including but not limited to COVID-19, maternity, stress and workstation assessments) assessments when required

Maintain the accident and ‘near miss’ records, informing HSE when appropriate and producing reporting to drive continuous improvement. Ensure that appropriate records are maintained in compliance with legal requirements, e.g. COSHH, and that necessary notices are displayed and reviewed

Manage the first aid provision ensuring that all first aiders are adequately trained and supported

Maintain expert knowledge on Health and Safety legislation and its application in a sporting venue environment and advise the Sports and Operations team of key developments and areas for change/improvement

Working with the Sports Director, Operations Director and GM, maintain event safety policies and procedures, licenses and permission, to ensure compliance with all aspects of the guide to Safety at Sports Grounds (‘The Green Guide’) and other relevant statutory legislation

Ensure that maintenance regimes and preventative maintenance is carried out to ensure compliance with health and safety obligations, working collaboratively across the Operations function

Lead on all aspects of fire safety across all venues; formulate and review annual fire safety plan, oversee annual risk assessment; liaise with emergency services and conduct all related checks

Work collaboratively with internal and external stakeholders to establish and maintain a program of continuous improvement in the management of Health and Safety within their areas of responsibility, quality assuring their activity.

Reviewing and developing food safety protocols & Standards including HACCP (Hazard Analysis and Critical Control Points) and ensuring compliance with relevant food safety regulations.

Conducting regular food safety inspections of the club's F&B operations to ensure that all food is being handled and stored properly.

Responding to food-related incidents, such as food poisoning, and conducting investigations to determine the cause and implement corrective actions.

Managing food waste by developing and implementing a food waste management program

2-People Management:

Act as a role model of KODE culture and ensure the team are living the culture

Develops job descriptions for all QHSE staff.

Recruit and train and supervise QHSE staff

Work collaboratively with People Team to provide employees with relevant information, resources and training on Health and Safety systems and procedures and workplace practices

Set the department objectives and KPIs and ensure each team members has clear objectives

Create a performance driven work environment that uses recognition and performance feedback to promote teamwork and mutual respect3-

3- Reporting:

Incident reports: documenting any incidents that occur within the club

Accident reports: documenting any accidents or injuries that occur within the club

Risk assessments and near miss reports: identifying and evaluating potential hazards and implementing measures to mitigate them

Safety inspections: checking that equipment and facilities are in good condition and comply with safety standards

Training records: documenting employee and player safety training and certification

Compliance reports: ensuring that the club is meeting all relevant health and safety regulations and laws

Audit reports: evaluating the effectiveness of the club's overall health and safety program

Job Requirements

Education and experience:

BSc/BA in facilities management/safety management or relevant field or equivalent

HACCP Certified or Advanced Food Hygiene Certificate is a plus

NEBOSH or an equivalent certificate

Proven experience as QHSE Manager or relevant position

First Aid qualification

Skills and knowledge:

Excellent command of both written and spoken English language

Excellent Microsoft office skills.

Good knowledge of H&S legislation, data analysis and risk assessment

Outstanding attention to detail and observation ability

naturally collaborative and able to quickly build effective working relationships and influence across the organization and with external partners to improve practices

Resilient and able to manage competing priorities
Cairo Egypt

Salary Criteria