Responsibilities: - Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications - Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations - Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis - Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders - Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately - Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally... motivated and enabled to maximize their potential and contribution to the company Qualifications: - 5+ years of experience in F&B Operations, out of which 3 years in a managerial role - Fluency in English; Arabic is a major plus - Proficiency in MS Office Job Types: Full-time, Permanent Ability to commute/relocate: - Dubai: Reliably commute or planning to relocate before starting work (preferred) Language: - Arabic (preferred
Dubai - United Arab Emirates

Salary Criteria