+Responsibilities
• To assist the manager to supervise restaurant staff assignment and restaurant
operation
• Ensure smooth and efficient operation.
• Maximizing food and beverage service in a friendly, competent, and professional
manner.
• Complete some of the paperwork when required
• Other tasks assigned by manager.
+ Requirements:
• Minimum 3 or 5 years of experience in restaurant and bar
• Good knowledge of food and beverage
• Speak basic English
• Customer service oriented
• Positive Demeanor/Mindset, Integrity, and Multi-Tasking.
Krong Siem Reap Cambodia

Salary Criteria