Job Description For Commis - The Lounge(HOZ67487) in Seoul,Korea, Republic of. Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - The Loungeis responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills / good hygiene knowledge. A person who is interested in or majored in Korean food. Fluent in Korean and Good in English.
Jeju-si Jeju-do South Korea

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