Job Description

· Train and supervise the work of kitchen personnel in the respective sections

· Ensure personal cleanliness and proper deportment of all team members

· Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

· Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent

· Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

· Prevent the use of contaminated products in any phase of food preparation

· Be well versed in hotel fire & life safety/emergency procedures

· Maintain a high standard of personal appearance and hygiene at all times

Work Experience
• At least 1 to 3 years experience in the same position.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Knowledge of all standard procedures and policies to food... perpetration, receiving, storage and sanitation.

Benefits
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Accor Academy.
• Opportunity to grow within your property and across the world.
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21
Naypyidaw Myanmar (Burma)

Salary Criteria