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Food and Beverage Manager Johannesburg

The Garden Venue & Hotel Randburg

The Garden Venue & Hotel Randburg Johannesburg South Africa

4 months ago

Responsibities
• Managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.

Qualifications
• Hospitality diploma, as well as experience in various food and beverage departments.
• Excellent written and verbal communication skills.
Johannesburg South Africa

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