We are looking for a young, dynamic and vibey deputy GM with a strong Food & Beverage or Operational background. Live-in position. Please note SEMPLER OPS Knowledge will be hugely advantageous.

Must have previous experience in upmarket Lodges or Small Luxury Hotels.
• MINIMUM REQUIREMENTS:

Matric / Grade 12 or equivalent
• Hospitality/Tourism /business related tertiary qualification at NQF level 6 would be an advantage
• Minimum 5 years functional management experience (HOD or AGM) in a hospitality or related environment

Business Acumen Leadership Skills

Key Areas of Responisbility:

General Management, Food & Beverage Management, Restaurant Management, Conference & Banqueting Management, Food & Beverage Cost Control

Job Type: Full-time

Salary: R17,000.00 - R22,000.00 per month

Application Question(s):
• Do you have a CLEAR criminal record
• Will you be able to interview face to face in Magaliesberg
• Are you a SA citizen with a valid SA ID?

Education:
• Diploma... (Required)

Experience:
• Deputy Hotel General Manager: 2 years (Required)
• Food and beverage or operations management: 3 years (Required
Magaliesburg South Africa

Salary Criteria