What you will do:
• Report to Innovation Manager/Senior Scientist, assisting in research and development projects and assignments in a timely manner with high technical integrity.
• Prepare food & beverage products with Good Manufacturing Practice (GMP).
• Perform regular maintenance of laboratory equipment by inspecting calibrating, cleaning, or sterilizing
• Manage the inventory for raw materials, finished goods and consumable items.
• Ensure Occupational Health & Safety (OH&S) guidelines are being adhered to across the premises.
• Ensure all responsibilities and activities associated with this role meet the requirement of service quality, product quality and product safety.
• Perform other duties as assigned.

Who we are looking for:
• A diploma or certificate in Food Science/Technology, Food Engineering or a related field is required.
• 3 – 5 years of working experience in food industry
• Strong written and oral communication and interpersonal skills to effectively work with... colleagues
• Ability to work with multiple priorities in a fast-paced environment is required
Singapore

Salary Criteria