Newmarket, New Hampshire, United States
Whitsons Culinary Group
Full time
Job Summary
This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment.
Key Responsibilities
Prepare and serve daily hot lunches in accordance with portioning, plate presentation, and quality guidelines.
Determine the time and sequence of cooking operations to meet meal serving deadlines.
Batch cooking is required; do not cook product for entire day service at once.
Perform temperature checks during meal periods to ensure food is being served hot.
Follow sanitation requirements as prescribed by manager and applicable laws.
Maintain a sanitary and attractive work area at all times.
Stock enough supplies at your station to last the entire day.
Additional Duties
Ensure compliance with all portioning, plate presentations, and quality guidelines.
Set up attractive display plates for each menu daily.
Maintain neat, clean, colorful, and complete menu signage.
Perform additional duties as assigned.
Qualifications and Competencies
High school graduate or equivalent.
Servsafe certification.
Ability to speak and read English.
1 year professional culinary experience required.
Work Environment
The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. Work requires movement in and out of store rooms, near ovens and freezers. The noise level in the work environment is moderate to loud. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
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