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jobs description

Location
2512 Yukon StreetVancouver, BC
V5Y 0H2
Workplace information
On site
Salary
17.40 to 21.94 hourly (To be negotiated) / 84 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
vacancies
10 vacancies
Source
Job Bank #3295668
Languages

English

Education
Other trades certificate or diploma
Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Hospitality industry
Cruise ship
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Housekeeping activities
Assist co-workers in housekeeping and cooking duties

salary-criteria

Apply - Dishwasher