- jobs
- 1 week ago
jobs description
Location
Plum Point, NL
Workplace information
On site
Salary
16.00 to 18.00 hourly (To be negotiated) / 40 to 48 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Overtime, On Call, To be determined, Early Morning, Morning
Starts as soon as possible
Benefits: Health benefits, Financial benefits, Other benefits
vacancies
2 vacancies
Source
Job Bank #3294273
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Rural area
Hotel, motel, resort
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Benefits
Health benefits
Disability benefits
Health care plan
Vision care benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
Parking available