- Chef
- Cupar hotel in Cupar, SK, Canada
- jobs
- 2 weeks ago
jobs description
Location
Cupar, SK
Workplace information
On site
Salary
25.00 to 35.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
Benefits: Other benefits
vacancies
2 vacancies
Source
Job Bank #3287387
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Culinary arts/chef training
Restaurant, culinary and catering management/manager
Personal and culinary services, other
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Rural area
Ranks of chefs
Executive chef
Head chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision
11-15 people
Additional information
Personal suitability
Leadership
Efficient interpersonal skills
Flexibility
Organized
Benefits
Other benefits
Learning/training paid by employer
Other benefits
Parking available