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  • jobs
  • 3 weeks ago

jobs description

Location
Saint-Basile-le-Grand, QC
Workplace information
On site
Salary
22.00 to 24.00 hourly (To be negotiated) / 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Early Morning, Morning
Starts as soon as possible
Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits
vacancies
1 vacancy
Source
Job Bank #3281559
Languages

French

Education
Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision
Working groups
Credentials
Certificates, licences, memberships, and courses 
Food Safety Certificate
Experience and specialization
Investigative expertise
Background checks (pre-marital, pre-employments etc.)
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Financial benefits
Bonus
Long term benefits
Long-term care insurance
Other benefits
Deferred Profit Sharing Plan (DPSP)
Free parking available

salary-criteria

Apply - Manager, restaurant