db Group, Malta’s leader in Hospitality & Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a Commis Chef to join our growing and dynamic team.
The Job:
Assisting the Sous Chef in the area assigned to him/her on the day.
Preparing of food in accordance with menu recipes, quality criteria’s and quantities required.
Maintaining the integrity and authenticity of recipes offered at the respective section.
Sourcing authentic ingredients and/or recommending substitute ingredients, if not available on the Maltese Islands.
Optimising cooking processes with attention to speed and quality.
Maintaining outlet safety at all times.
Consistently maintaining food and safety protection by ensuring that all food handling processes are compliant with food safety guidelines, regulations and procedures.
Participating in Training and Development programs offered by the organisation.
Maintaining a climate of friendly cooperation and work within budgetary framework established for the department
Additional ad hoc duties as directed by Head of Department
Additional ad hoc duties as the Employer may deem fit during the Term of the Agreement.
Job Requirements
Communication skills both written and spoken in English.
Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.
If you are new to the Hospitality industry, and of Non-EU citizenship, you must be in possession of a valid Skills Pass:
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Commis Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!
db Group