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  • jobs
  • 20 hours ago

jobs description

Company Description
Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description

Assist and support the chef and cooks in food preparation and cooking
Control and check the quality of ingredients during cooking and presentation to ensure they meet standards
Manage the arrangement and preparation of kitchen utensils and equipment to ensure they are ready for use at all times
Help teach and train cooking skills to kitchen assistants and staff
Adhere strictly to hygiene and safety regulations in the kitchen
Qualifications

At least 1-3 years of experience in the restaurant, hotel, or food service industry
Strong knowledge and skills in preparing and cooking various types of food
Attention to detail, diligence, and the ability to work under pressure
Good communication skills and the ability to work well with a team
Able to comply with hygiene and safety standards in the workplace

Anantara

salary-criteria

Apply - Demi Chef de Partie