Loading...

@

Fonolive Marketplace App on Google PlaystoreFonolive Marketplace App on App Store - Apple iOS
  • jobs
  • 1 month ago

jobs description

Location
Richmond, BC
Workplace information
On site
Salary
20.10 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
vacancies
6 vacancies
Source
Job Bank #3189128
Languages

English

Education
No degree, certificate or diploma
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

salary-criteria

Apply - Industrial butcher