Location
533 First StCollingwood, ON
L9Y 4M3
Workplace information
On site
Salary
17.25 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Morning
Starts as soon as possible
vacancies
4 vacancies
Source
Job Bank #3189449
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Cook (general)
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player