Location
Calgary, AB
Workplace information
On site
Salary
35.40 hourly / 30 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Morning
Starts as soon as possible
Benefits: Health benefits, Other benefits
vacancies
1 vacancy
Source
Job Bank #3242083
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Team player
Initiative
Dependability
Benefits
Health benefits
Health care plan
Other benefits
Other benefits