Location
Markham, ON
Workplace information
On site
Salary
34.10 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
To be determined
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3185702
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Address customers' complaints or concerns
Train staff
Supervise staff
Participate in marketing plans and implementation
Negotiate with clients for catering or use of facilities
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Organize and maintain inventory
Determine type of services to be offered and implement operational procedures
Manage events
Set staff work schedules
Recruit staff
Plan and organize daily operations
Monitor staff performance
Monitor revenues to determine labour cost
Modify food preparation methods and menu prices according to the restaurant budget
Evaluate daily operations
Analyze budget to boost and maintain the restaurant’s profits
Supervision
More than 20 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail