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  • jobs
  • 16 hours ago

jobs description

Location
Unit 109 391 Aspen Glen Landing SWCalgary, AB
T3H 0N6
Workplace information
On site
Salary
17.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Shift, Flexible Hours, To be determined, Morning
Starts as soon as possible
vacancies
3 vacancies
Source
Job Bank #3189939
Languages

English

Education
Secondary (high) school graduation certificate
Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Japanese cuisine
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Organized
Team player

salary-criteria

Apply - Cook