- jobs
- 18 hours ago
jobs description
Location
Edmonton, AB
Workplace information
On site
Salary
21.00 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Overtime, On Call, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3191607
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Additional information
Personal suitability
Leadership
Flexibility
Initiative
Organized
Team player