Location
Brandon, MB
Workplace information
On site
Salary
18.00 hourly / 32 to 40 hours per week
Terms of employment
Permanent employment
Full time
Flexible Hours
Starts as soon as possible
vacancies
3 vacancies
Source
Job Bank #3227473
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations