Location
11666 Steveston HwyRichmond, BC
V7A 5J3
Workplace information
On site
Salary
35.00 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Flexible Hours
Starts as soon as possible
vacancies
3 vacancies
Source
Job Bank #3226868
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Judgement
Organized
Reliability
Time management