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jobs description

Location
Coley's Point South, NL
Workplace information
On site
Salary
17.00 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend
Starts as soon as possible
Benefits: Other benefits
vacancies
2 vacancies
Source
Job Bank #3192405
Languages

English

Education
Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Rural area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Benefits
Other benefits
Free parking available

salary-criteria

Apply - Cook