Location
3108 Edgemont BlvdNorth Vancouver, BC
V7R 2N6
Workplace information
On site
Salary
23.00 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Weekend
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3227313
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Butcher shop
Relocation costs covered by employer
Willing to relocate
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Experience and specialization
Equipment and machinery experience
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Additional information
Security and safety
Criminal record check
Bondable
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player