- jobs
- 20 hours ago
jobs description
Location
Golden, BC
Workplace information
On site
Salary
28.85 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Evening, Weekend, Shift, Flexible Hours, To be determined, Early Morning, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3227294
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hotel, motel, resort
Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure
Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player
Time management