Location
305 Albert StRegina, SK
S4R 2N6
Workplace information
On site
Salary
22.00 to 33.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Starts as soon as possible
Benefits: Other benefits
vacancies
1 vacancy
Source
Job Bank #3194348
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Experience and specialization
Computer and technology knowledge
MS Excel
Spreadsheet
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Benefits
Other benefits
Free parking available