- jobs
- 1 day ago
jobs description
Location
Brampton, ON
Workplace information
On site
Salary
28.50 hourly / 32 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Shift, Morning
Starts as soon as possible
vacancies
4 vacancies
Source
Job Bank #3195184
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Staff accommodation available
Urban area
Various locations
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
East Indian
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure