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jobs description

Location
5353 Headland DriveWest Vancouver, BC
V7W 3C7
Workplace information
On site
Salary
19.00 to 21.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3195475
Languages

English

Education
Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Japanese cuisine
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Flexibility
Team player

salary-criteria

Apply - Line cook