Location
Various locations
St. John's, , NL
Paradise, , NL
Workplace information
On site
Salary
15.60 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning
Starts as soon as possible
vacancies
20 vacancies
Source
Job Bank #3225522
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules