- Cook
- Sushi Bay in Bridgewater, NS, Canada
- jobs
- 1 day ago
jobs description
Location
450 Lahave StBridgewater, NS
B4V 3A2
Workplace information
On site
Salary
16.25 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Flexible Hours
Starts as soon as possible
Benefits: Financial benefits, Other benefits
vacancies
1 vacancy
Source
Job Bank #3196846
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
Other benefits
Paid time off (volunteering or personal days)
Team building opportunities