Location
Abbotsford, BC
Workplace information
On site
Salary
23.00 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Morning
Starts as soon as possible
vacancies
4 vacancies
Source
Job Bank #3196920
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold/refrigerated
Work setting
Butcher shop
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Slice cooked meats
Prepare special displays of meats, poultry and fish products