Location
Mississauga, ON
Workplace information
On site
Salary
35.00 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Flexible Hours
Starts as soon as possible
vacancies
2 vacancies
Source
Job Bank #3226013
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Train meat cutters
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Cuisine specialties
Halal